Croatian Fish “brodet”

Ingredients

• 1000 g fish (better vatious fish,cod-fish, sea-bass and similar, or crabs, shrimps etc.)
• 4 tablespoons olive oil
• 3 large onions, finely minced
• 3 garlic cloves, finely minced
• 1 bay leaf
• 5 g raisins
• 1 teaspoon vinegar
• 500 g tomatoes (strained or 3-4 whole fresh tomatoes, very finely minced)
• 1 teaspoon salt (to taste)
• 1 teaspoon black peppercorns (or just to taste)
• 1 tablespoon fresh parsley leaves (minced)
• 1 tablespoon sugar (to taste)

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