Croatian Lamb “brodet”

Croatian Lamb “brodet”

Croatian Lamb “brodet”

By food.com
2 hours

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 600 g boneless lamb
  • 80 g bacon (pancetta)
  • 2 medium onions
  • 1 carrot
  • 10 g celery root
  • 1⁄4 liter white wine
  • 2 teaspoons lemon juice
  • ground nutmeg
  • 1 egg yolk
  • 40 g goat cheese or 40 g sheep's milk cheese, grated
  • 1⁄4 teaspoon butter
  • 2 teaspoons olive oil
  • pepper
  • salt
Instructions

Croatian Lamb “brodet” serves 4 original recipe by food.com.

View original preparation instructions

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