Sablé Breton

Ingredients

• 8 tbsp. unsalted butter, at room temperature
• 3⁄4 cup plus 2 tbsp. confectioners’ sugar
• 4 egg yolks
• 1 1⁄4 cups all-purpose flour
• 1 1⁄4 tbsp. baking powder
• 1⁄2 tsp. flaky sea salt

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