Parsnip Pancakes With Smoked Fish And Caper Sour Cream

Ingredients

• 3/4 cup sour cream
• 1/2 cup plus 2 tablespoons grated red onion, plus 2 tablespoons minced red onion, for garnish
• 2 tablespoons chopped dill
• 2 tablespoons drained capers
• 4 large parsnips, peeled and grated
• 1 large baking potato, peeled and grated
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Vegetable oil, for frying
• 6 to 8 ounces sliced smoked fish, such as sable or salmon

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