Breton Butter Cake
Ingredients
- 600 grams King Arthur all-purpose gluten-free flour (4 cups) or 4 cups all-purpose flour
- 30 grams corn starch (1/4 cup)
- 395 grams sugar (2 cups)
- 448 grams salted butter, yes salted, soft (4 sticks)
- 140 grams egg yolk (7 yolks)
- 22 grams rum (2 tablespoons)
- 1 egg yolk mixed with one tablespoon of milk
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