Calcutta Lobster in Spinach and Yogurt Sauce

Ingredients

• 1 1/2 pounds uncooked lobster tails, thawed if frozen
• 1 bunch spinach
• 1 medium onion
• 4 large garlic cloves
• 1 small fresh serrano chile
• a 1-inch piece fresh gingerroot
• 1/2 teaspoon brown or black mustard seeds
• 2 tablespoons vegetable oil (see note, beginning of recipe)
• 2 teaspoons ground coriander seeds
• 1 cup plain yogurt
• 1 teaspoon coarse salt, or to taste
• Accompaniment: cooked white or brown basmati rice

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