A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Far Breton a French Custard Prune Cake Easy Meals with Video Recipes by Chef Joel Mielle
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 3½ tbsp - 50 grams salted butter plus a little for the dish
- 5 oz - 150g plain flour
- 5oz - 150g sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 4 large whole eggs
- 5oz - 150g pitted prunes (approx. 28-30)
- 2 cups whole milk
- 2 tbsp rum, optional
- 2 tbsp icing (powdered) sugar (optional)
Instructions
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