Pasilla Chile and Cheddar Spoonbread

Pasilla Chile and Cheddar Spoonbread

Pasilla Chile and Cheddar Spoonbread


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • Softened unsalted butter
  • 3 ears sweet corn
  • 3 (3 ounces) fresh pasilla peppers
  • 1 cup cornmeal
  • 2 3/4 cups whole milk, divided
  • 1 teaspoon salt
  • 1 cup shredded medium sharp cheddar
  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar
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