

Cut fish into 1/2 thick slices (if its not already).
Sprinkle salt and fresh ground black pepper liberally all over the fish, and set aside.
Melt butter in a Dutch oven over medium heat
Whisk the eggs and cream together
Season with salt and pepper to taste, add nutmeg.
Finally, add the cheese and stir gently to distribute.
Sprinkle the surface of the table with flour lightly
Roll out puff pastry to be slightly larger than the baking pan (I used a 10 pie pan).
Pierce the shell all over with the fork
Fold out half of the egg and onion mixture into the baking pan
Arrange the fish slices over in a single layer, covering the entire surface of the pie
Fold out the other half of the egg and onion mixture over the fish layer
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