Choucroute Garni
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Crispy Rosemary Potatoes
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 4 white or baking potatoes, scrubbed, unpeeled
- 1-2 Tbsp. peanut or olive oil
- 1/2 tsp. kosher or sea salt
- 1 tsp. fresh or dried rosemary
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