Cashew-Chili Portabello
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Cashew Coconut Brittle
Ingredients
- 2 cups sugar
- 1 cup light-color corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 cups cashews
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 cup shredded coconut
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