Double Corn Spoonbread

Double-Corn Spoonbread

Double-Corn Spoonbread


1 hour 15 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 1/2 c. water
  • salt
  • pepper
  • 1 1/2 c. whole milk
  • 3/4 c. stone-ground cornmeal
  • 1 1/2 tbsp. margarine or butter
  • 2 large eggs
  • 1/2 tsp. baking powder
  • 2 green onions
  • 1 1/2 c. corn kernels
  • 3 tbsp. Parmesan cheese
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