Corn Spoonbread

Ingredients

• 4 tablespoons unsalted butter, plus more for the pan
• 1 cup yellow cornmeal, plus more for the pan
• 2 1/2 cups half-and-half
• Kosher salt
• 3 large eggs, separated
• 1 scallion, white and green parts, thinly sliced, plus more, for serving
• 1 1/2 teaspoons baking powder
• Pinch of cayenne pepper

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