Fresh Corn Spoonbread Recipe

Fresh Corn Spoonbread Recipe

Fresh Corn Spoonbread Recipe


1 hour 5 minutes

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup self-rising white cornmeal mix
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 cups fresh corn kernels (about 8 ears)
  • 2 cups plain yogurt
  • 1/4 cup butter, melted
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon minced fresh thyme
  • 3 large eggs, lightly beaten
  • Garnish: fresh thyme sprigs
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