Sautéed Asparagus and Morels with Gribiche Dressing

Sautéed Asparagus and Morels with Gribiche Dressing

Sautéed Asparagus and Morels with Gribiche Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   94
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound asparagus, trimmed
  • Kosher salt, freshly ground pepper
  • 1 pint morel or maitake mushrooms
  • Gribiche Dressing (for serving)
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