Broccoli With Sautéed Bread Crumbs & Garlic
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Sautéed Asparagus and Morels with Gribiche Dressing
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound asparagus, trimmed
- Kosher salt, freshly ground pepper
- 1 pint morel or maitake mushrooms
- Gribiche Dressing (for serving)
Instructions
Sautéed Asparagus and Morels with Gribiche Dressing serves 4 original recipe by Bon Appetit.
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