Sautéed Asparagus and Morels with Gribiche Dressing

Sautéed Asparagus and Morels with Gribiche Dressing

Sautéed Asparagus and Morels with Gribiche Dressing


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound asparagus, trimmed
  • Kosher salt, freshly ground pepper
  • 1 pint morel or maitake mushrooms
  • Gribiche Dressing (for serving)
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