Sautéed Asparagus and Morels with Gribiche Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound asparagus, trimmed
- Kosher salt, freshly ground pepper
- 1 pint morel or maitake mushrooms
- Gribiche Dressing (for serving)
Instructions
Sautéed Asparagus and Morels with Gribiche Dressing serves 4 original recipe by Bon Appetit.
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