vegetable pasta in white sauce recipe

vegetable pasta in white sauce recipe

vegetable pasta in white sauce recipe


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • * 1 cup shell pasta or macaroni
  • * 1.5 cup chopped white button mushroom
  • * 1/2 cup green pea fresh or frozen (matar)
  • * 1 medium potato (aloo)
  • * 1 small to medium carrot (gajar)
  • * 1 small to medium capsicum, any color red, green or yellow (bell
  • pepper or shimla mirch)
  • * 4 to 5 baby corn
  • * 1 medium onion chopped (pyaaz)
  • * 2 to 3 small garlic finely chopped (lahsun)
  • * 2 cup whole full fat milk
  • * 2.5 tablespoon all purpose flour (maida)
  • * 1/2 teaspoon dry oregano or basil or a mix of both or your choice of
  • dry herb
  • * 2 to 3 tablespoon butter
  • * 2 to 3 tablespoon grated cheddar or regular cheese (optional)
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