Monument Cafe Blueberry Pie

Ingredients

• 1 1/4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/3 cup plus 3/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 teaspoons fresh lemon juice
• 1 Monument Cafe All Butter Pie Crust, recipe follows
• 1/3 cup brown sugar
• 1/3 cup cold butter, cut into pieces
• 1 stick (8 tablespoons) cold butter, cubed
• 1/4 to 1/3 cup ice water
• 2 1/4 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1 teaspoon sugar
• Dash salt

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