Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Rosemary Butter
Ingredients
- 16 tablespoons unsalted butter, room temperature
- 8 medium size garlic cloves
- 1 1/2 teaspoons fresh rosemary, finely chopped
- 1 pinch Kosher salt
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