Argentinian Brisket With Chimichurri From Joy of Kosher

Ingredients

• For the Brisket:
• 2 tablespoons paprika
• 2 tablespoons ground cumin (omit for Passover)
• 1 tablespoon kosher salt
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 (3 1/2 pound) brisket
• 3 tablespoons canola oil (use olive oil for Passover)
• 1 cup beef broth, such as Manischewitz All Natural Beef Broth
• 2 tablespoons red wine vinegar
• For the Chimichurri Sauce:
• 1 1/2 cups chopped fresh parsley leaves
• 1 tablespoon dried oregano
• 3 garlic cloves, smashed
• Grated zest and juice of 1 lemon
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup extra virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag