Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak Gaucho Style with Argentinian Chimichurri Sauce
Ingredients
- 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- 3 to 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon chili pepper flakes
- 2 tablespoons fresh oregano leaves (optional)
- 2 tablespoons shallot or onion, minced
- 3/4 cup vegetable or olive oil
- 3 tablespoons sherry wine vinegar, or red wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon cayenne pepper
- 3 tablespoons salt
- 2 1/2 pounds rib-eye, New York strip, or sirloin steak, 1 1/2 inches thick
- 2 baguettes, sliced into 1/4-inch-thick slices
Instructions
Steak Gaucho-Style with Argentinian Chimichurri Sauce serves 4 original recipe by Food Network.
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