Oven Rib-Eye Steaks with Cream Sauce
Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One
Steak Gaucho Style with Argentinian Chimichurri Sauce
Ingredients
- 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- 3 to 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon chili pepper flakes
- 2 tablespoons fresh oregano leaves (optional)
- 2 tablespoons shallot or onion, minced
- 3/4 cup vegetable or olive oil
- 3 tablespoons sherry wine vinegar, or red wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon cayenne pepper
- 3 tablespoons salt
- 2 1/2 pounds rib-eye, New York strip, or sirloin steak, 1 1/2 inches thick
- 2 baguettes, sliced into 1/4-inch-thick slices
Instructions
Steak Gaucho-Style with Argentinian Chimichurri Sauce serves 4 original recipe by Food Network.
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