Steak Gaucho Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   1511
  • Protein:   70g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   79g
  •  
  • Trans Fat:   4g
  • Saturated:   32g
  • Fat Total:   102g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  • 3 to 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chili pepper flakes
  • 2 tablespoons fresh oregano leaves (optional)
  • 2 tablespoons shallot or onion, minced
  • 3/4 cup vegetable or olive oil
  • 3 tablespoons sherry wine vinegar, or red wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 3 tablespoons salt
  • 2 1/2 pounds rib-eye, New York strip, or sirloin steak, 1 1/2 inches thick
  • 2 baguettes, sliced into 1/4-inch-thick slices
Instructions

Steak Gaucho-Style with Argentinian Chimichurri Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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