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Traditional Argentinian Spinach and Ricotta Easter Pie
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
- italian
Ingredients
- 1 1/2 Pound fresh spinach
- Salt
- Freshly ground black pepper
- 3 Tablespoons breadcrumbs
- 1 Pound ricotta cheese, drained overnight in a colander over a bowl
- 1 Cup Parmigiano-Reggiano, grated
- 1/2 Teaspoon nutmeg, grated
- 7 eggs
- 2 sheets puff pastry, at room temperature
Instructions
Traditional Argentinian Spinach and Ricotta Easter Pie serves 8 original recipe by The Daily Meal.
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