Thai-Style Mussels
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Thai Chicken Liver Skewers
Ingredients
- 1 pound (approximately 12) chicken livers, trimmed of excess fat and membranes
- 20 sprigs fresh cilantro, cleaned, dried, and ends trimmed
- 1 small garlic clove, peeled
- 2 teaspoons grated palm sugar
- 1/4 teaspoon sea salt
- 2 tablespoons soy sauce or tamari
- 1 tablespoon fish sauce
- 1 small Thai chile pepper (optional), split down the middle
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