Ingredients
- 3 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces
- 8 tablespoons butter, divided
- 10 cloves garlic, peeled and finely minced
- 3 1/2 ounces goat cheese
- 1/2 cup finely grated Parmesan cheese
- Heavy cream or milk, as needed
- Salt and pepper to taste
- 1/3 cup chopped scallions (optional)
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