Boss Hawg

Ingredients

• 2 medium red onions, sliced about 1/4-inch thick
• 1 cup lime juice
• 1 tablespoon kosher salt
• One 5-pound pork butt
• Kosher salt and course ground pepper
• Carolina gold mustard sauce, such as Duke’s
• 6 brioche buns
• 1 1/2 cups coleslaw (mayonnaise based)
• 3 links cooked jalapeño Cheddar sausage

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