Spaghetti Squash with Pistachio Gremolata

Spaghetti Squash with Pistachio Gremolata

Spaghetti Squash with Pistachio Gremolata

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   575
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 spaghetti squash
  • 1 cup shelled pistachios
  • 1.5 tablespoons lemon juice, fresh squeezed
  • 2 cups flat-leaf italian parsley, roughly chopped
  • 1 clove garlic, roughly chopped
  • 3/4 cup (scant) olive oil
  • salt, if necessary
Instructions

Spaghetti Squash with Pistachio Gremolata serves 4 original recipe by Food52.

View original preparation instructions

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