Rhubarb Custard Tart

Rhubarb Custard Tart

Rhubarb Custard Tart

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pie shell
  • 4 cups Rhubarb, cut into 1 inch pieces
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 2 large eggs, slightly beaten
  • 2 tablespoons butter
Instructions

Rhubarb Custard Tart serves 8 original recipe by Food52.

View original preparation instructions

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