Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Galette
Ingredients
- 3/4 cup all-purpose flour, plus more for dusting
- 3/4 cup whole-wheat flour
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter, cubed and chilled
- 1/4 cup sour cream
- 2 tablespoons ice water
- 1 tablespoon fresh lemon juice
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