Crab citrus salad with Chardonnay dressing

Ingredients

• 140g white crabmeat
• 1 orange, peeled, segmented and juices kept
• 1 tsp each chopped chives and dill
• 2 tsp mayonnaise
• 1 grapefruit, peeled and segmented
• good handful mixed baby salad leaves
• a few slices of soda bread or toasted sourdough, to serve
• 2 tbsp Chardonnay vinegar (buy from Italian delis, or just use a regular white wine vinegar)
• 1 tsp Dijon mustard
• 1 tsp sugar
• 5 tbsp olive oil

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