Roast Beef Tenderloin with Caesar Crust

Roast Beef Tenderloin with Caesar Crust

Roast Beef Tenderloin with Caesar Crust

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   770
  • Protein:   52g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed
  • Kosher salt
  • 4 teaspoons freshly ground black pepper plus more for seasoning
  • 2/3 cup fine fresh breadcrumbs made from day-old white bread
  • 2/3 cup finely grated Parmesan
  • 2/3 cup mayonnaise
  • 4 anchovy fillets packed in oil, drained, finely chopped
  • 4 teaspoons Dijon mustard
  • 4 teaspoons finely grated lemon zest
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, finely chopped
Instructions

Roast Beef Tenderloin with Caesar Crust serves 8 original recipe by Bon Appetit.

View original preparation instructions

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