Chopped Salad with Sriracha Tofu Peanut Dressing

Chopped Salad with Sriracha Tofu & Peanut Dressing

Chopped Salad with Sriracha Tofu & Peanut Dressing

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Comments
Ingredients
  • 1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix
  • 1 (12 ounce) package frozen shelled edamame, thawed
  • 2 (7 ounce) packages Sriracha-flavored baked tofu, cubed
  • 1/2 cup spicy peanut vinaigrette
Instructions

Chopped Salad with Sriracha Tofu & Peanut Dressing serves 4 original recipe by EatingWell.

View original preparation instructions

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