Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Paneer Parantha Indian Cheese Stuffed Fla
Details
- Servings: 6
- Dish: bread
Cuisine
- indian
Ingredients
- * 1.5 cup whole wheat flour
- * 1.5 tsp salt
- * 3/4 cup plus 2 tbsp water
- * 8 oz paneer (indian cheese), shredded
- * salt to taste
- * 2.5 tsp amchoor (mango powder or khatai) or dried pomegranate powder
- * 1-1.5 tsp red chili powder
- * 2-3 green chilie, chopped (optional)
Instructions
Paneer Parantha (Indian Cheese Stuffed Fla serves 6 original recipe by naivecookcooks.com.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Comments