Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Apple Fennel Salad with reduced Apple Cider Dressing
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- Dressing for the salad
- 1 cup apple cider
- 1 tablespoon spicy brown mustard
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- Pepper to taste
- For the salad
- 2 cups fennel , sliced lengthwise into 1/2 inch thickness [for roasting]
- 1/2 cup Granny Smith Apples cut up into matchsticks
- 1/2 cup Fennel cut up into matchsticks
- a drizzle of olive oil
- salt to taste
- pepper to taste
- 1/4 cup of shaved sharp cheddar
- 1 teaspoon of chopped fennel fronds for garnish[optional]
Instructions
Apple, Fennel Salad with reduced Apple Cider Dressing serves 2 original recipe by Food52.
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