Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Cauliflower Risotto with Snap Peas and Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 head cauliflower, stem removed
- 4 tablespoons unsalted butter
- 1 clove garlic, smashed but left whole
- 8 ounces sliced cremini mushrooms
- Kosher salt and freshly ground black pepper
- 1 1/2 cups low-sodium chicken or vegetable broth
- 1 cup sugar snap peas, thinly sliced on a bias, plus additional for garnish
- 1 cup pea shoots, plus additional for garnish
- 1/2 cup grated Parmesan cheese
Instructions
Cauliflower "Risotto" with Snap Peas and Mushrooms serves 4 original recipe by Food Network.
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