California Cobb Salad Recipe

Ingredients

• For Salad:
• 24 ounces salmon fillet
• 12 ounces Romaine lettuce hearts, chopped
• 4 hard boiled eggs, diced
• 4 slices cooked bacon, diced
• 2 avocados, peeled, cored, and sliced
• 1/2 pint cherry tomatoes, cut in half
• 3 ounces goat cheese, crumbled
• Olive oil
• Salt and pepper
• For Dressing:
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/3 teaspoon Worchestire sauce
• 1/2 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• Salt and pepper to taste

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Recipe Notes 

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