Beetroot egg salad tartine

Ingredients

• 2 medium eggs
• 1 large cooked beetroot, finely chopped
• 1 tbsp fat-free Greek yogurt
• 1 tbsp mayonnaise
• 2 spring onions, sliced
• 3 cornichons, finely chopped
• 1 tbsp chopped dill, plus extra to serve
• 2 slices wholemeal bread
• ½ tbsp mixed seeds
• spinach and rocket salad, to serve (optional)

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