Blood Orange Fennel Salad

Ingredients

• Salad:
• 1 small fennel bulb
• 3 small blood oranges
• 2 cups boiling water
• 1/2 lemon
• 1 teaspoon fresh rosemary leaves
• Dressing:
• 2 tablespoons Orange Champagne Vinegar (TJ's)
• 1 teaspoon champagne vinegar
• 1 teaspoon white vinegar
• 1 teaspoon ground coriander
• 1 teaspoon walnut oil

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