Blood Orange Cocktail
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Blood Orange Fennel Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- Salad:
- 1 small fennel bulb
- 3 small blood oranges
- 2 cups boiling water
- 1/2 lemon
- 1 teaspoon fresh rosemary leaves
- Dressing:
- 2 tablespoons Orange Champagne Vinegar (TJ's)
- 1 teaspoon champagne vinegar
- 1 teaspoon white vinegar
- 1 teaspoon ground coriander
- 1 teaspoon walnut oil
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