Red Quinoa Kale Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • 2 cups water
  • Juice and zest of 1 Meyer lemon
  • Salt
  • 1 cup red quinoa
  • 1 tablespoon olive oil
  • 2 shallots, sliced into strips
  • 1 bunch black kale
  • 1 tablespoon apple cider vinegar
  • Zest of 2 Meyer Lemons
  • 3 inches small blood oranges, cut ⅛s
  • 1 package pomegranate seeds, one 8-ounce package
  • 1 15-ounce can garbanzo beans
  • Zest of 2 Meyer lemons (juice reserved)
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Meyer lemon juice
  • 2 tablespoons blood orange juice
  • 4 tablespoons citrus champagne vinegar or apple cider vinegar
  • 2 tablespoons vegetable (or chicken) stock (it gives the dressing more
  • Salt and Pepper to taste
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