
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Bring 2 cups of water to a boil.
Add zest and juice of 1 meyer lemon and salt and stir into water.
Add quinoa and cook according to package directions.
Wash kale and let dry. Pull the leaves off of the tough center stem and slice into small ribbons.
Add kale and stir just long enough for the kale to wilt, about 1 minute.
Add vinegar and lemon zest, stir and cook for 1 minute longer.
Add orange slices, pomegranate seeds, garbanzo beans and cooked quinoa.
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Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
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