Paruppu Thogayal Recipe
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 tbsp oil
- 1 tbsp urad dal
- 1/2 inch ginger
- 4 tbsp tur dal
- 3 dry red chillies
- 1 spring curry leaves
- 2 tbsp coconut
- 1 pinch asafoetida
- 1 tsp tamarind
- salt to taste
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