Curried Red Kidney Beans with Paneer (Paneer Rajma)
If you have about 45 minutes to spend in the kitchen, Curried Red Kidney Beans with Paneer (Paneer
RAJMA SUNDAL RECIPE
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup of rajma or red kidney bean, soaked overnight
- 2 tsp of oil
- 1 tsp of split urad dal (ulutham paruppu)
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