RAJMA SUNDAL RECIPE

RAJMA SUNDAL RECIPE

RAJMA SUNDAL RECIPE


Serves 4

Details
  • Servings:   4
  • Calories:   179
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup of rajma or red kidney bean, soaked overnight
  • 2 tsp of oil
  • 1 tsp of split urad dal (ulutham paruppu)
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