Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil and Basmati Salad with Tamarind Coconut and Cilantro
Ingredients
- For the lentil-rice salad:
- 1 cup basmati rice, rinsed
- 1/2 cup du Puy lentils (also known as French lentils), rinsed and picked through
- 2 1/4 cups water
- 1/3 cup plus 1 tablespoon chopped fresh cilantro, including stems
- 1/4 cup shredded unsweetened coconut
- 1/2 teaspoon salt, to taste
- 1 1/2 teaspoons lime juice
- For the dressing:
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon black caraway seeds (also known as nigella seeds)
- 1 1/2 teaspoons tamarind paste (I used Neera’s brand)
- 3 teaspoons water
- 1 pinch Salt, to taste
Instructions
Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro serves 6 original recipe by Food52.
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