Lentil and Basmati Salad with Tamarind Coconut and Cilantro
Ingredients
- For the lentil-rice salad:
- 1 cup basmati rice, rinsed
- 1/2 cup du Puy lentils (also known as French lentils), rinsed and picked through
- 2 1/4 cups water
- 1/3 cup plus 1 tablespoon chopped fresh cilantro, including stems
- 1/4 cup shredded unsweetened coconut
- 1/2 teaspoon salt, to taste
- 1 1/2 teaspoons lime juice
- For the dressing:
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon black caraway seeds (also known as nigella seeds)
- 1 1/2 teaspoons tamarind paste (I used Neera’s brand)
- 3 teaspoons water
- 1 pinch Salt, to taste
Instructions
Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro serves 6 original recipe by Food52.
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