Cold Fennel and Zucchini Noodle Side Salad
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Potato and Radicchio Salad with Montasio Cheese
Details
- Servings: 8
- Dish: salad
Cuisine
- american
Ingredients
- 1/2 pound German butterball or baby Yukon Gold potatoes
- Kosher salt
- 1/4 cup extra-virgin olive oil
- Pepper
- One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped
- 1 tablespoon red wine vinegar
- 1/2 cup finely shredded young Montasio cheese (1 1/2 ounces)
- 1/2 Golden Delicious apple, peeled and shredded
- Fresh horseradish, for serving
Instructions
Potato-and-Radicchio Salad with Montasio Cheese serves 8 original recipe by Food & Wine.
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