Potato and Radicchio Salad with Montasio Cheese

Potato-and-Radicchio Salad with Montasio Cheese

Potato-and-Radicchio Salad with Montasio Cheese


45 minutes

Ingredients
  • 1/2 pound German butterball or baby Yukon Gold potatoes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • Pepper
  • One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 1/2 cup finely shredded young Montasio cheese (1 1/2 ounces)
  • 1/2 Golden Delicious apple, peeled and shredded
  • Fresh horseradish, for serving
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