Mini frittatas with quinoa
Need a gluten free hor d'oeuvre? Mini frittatas with quinoa could be a great recipe to try. This
Herb Frittata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 2 tablespoons unsalted butter, or more if needed
- 2 tablespoons minced chives or onions
- 1 1/2 cups fresh herbs and greens, all carefully cleaned and dried, then torn into small pieces
- 12 large eggs
- 6 tablespoons whole or low-fat milk
- 1 tablespoon unbleached all-purpose flour
- 2 tablespoons grated aged or semi-aged montasio cheese
- Freshly ground black pepper
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