Herb Frittata

Herb Frittata

Herb Frittata


25 minutes

Details
  • Servings:   6
  • Calories:   216
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter, or more if needed
  • 2 tablespoons minced chives or onions
  • 1 1/2 cups fresh herbs and greens, all carefully cleaned and dried, then torn into small pieces
  • 12 large eggs
  • 6 tablespoons whole or low-fat milk
  • 1 tablespoon unbleached all-purpose flour
  • 2 tablespoons grated aged or semi-aged montasio cheese
  • Freshly ground black pepper
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