Grilled Meatballs with Scallion and Shaved Cheese Salad

Ingredients

• 2 pounds ground veal
• 1 pound ground lamb
• 3 large eggs, lightly beaten
• 2 thick slices of lean bacon, minced
• 1/4 cup minced shallot
• 1/4 cup fine, fresh bread crumbs
• 1/4 cup fresh ricotta
• 1/4 cup freshly grated montasio or Parmigiano-Reggiano cheese
• Kosher salt
• 3 cups chicken stock or low-sodium broth
• 3 cups water
• 1 1/2 pounds thin scallions, trimmed
• Vegetable oil, for drizzling
• 1 tablespoon olive oil
• One 3-ounce piece of Parmigiano-Reggiano, shaved with a vegetable peeler into strips (about 1 cup)
• 1 preserved lemon, halved (see Note)

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