Cheese Straws

Ingredients

• 1 2/3 cups unbleached all-purpose flour (about 7 1/8 ounces), plus more for work surface
• 1 1/4 teaspoons dry mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 8 ounces extra-sharp cheddar cheese , coarsely grated (about 2 1/2 cups)
• 1/2 cup unsalted butter (4 ounces), softened
• 2 tablespoons water

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