Puff Pastry Cheese Straws

Puff-Pastry Cheese Straws

Puff-Pastry Cheese Straws

By Martha Stewart
1 hour 35 minutes

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Details
  • Servings:   30
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup finely grated Parmigiano-Reggiano (about 4 ounces)
  • ½ teaspoon cayenne pepper
  • 2 sheets frozen puff pastry, preferably all-butter, thawed
  • All-purpose flour, for dusting
  • 2 large eggs, lightly beaten
Instructions

Puff-Pastry Cheese Straws serves 30 original recipe by Martha Stewart.

View original preparation instructions

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