Lentil Salad

Ingredients

• 1 cup Lentils (rinsed under cold water)
• 1 quart Unsalted chicken/vegetable stock or water
• 1/3 cup Smoked pancetta or regular pancetta (cut into cubes)
• 2 Small shallots cut into quarters
• 2 Cloves of garlic smashed
• 1 Carrot
• 1 Celery stalk
• 1 Bay leaf
• 1 Poached egg or egg yolk
• 1 tablespoon Extra Virgin Olive oil
• 1 tablespoon Rendered fat from pancetta
• 1 tablespoon Red Wine vinegar
• 2 tablespoons Finely chopped Italian parsley
• Salt and black pepper to taste

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