Layered aubergine lentil bake

Layered aubergine & lentil bake

Layered aubergine & lentil bake


45 minutes

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Ingredients
  • 2 aubergines, cut into 0.5cm slices lengthways
  • 3 tbsp olive oil
  • 140g puy lentils
  • 2 onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 300g cooked butternut squash
  • 400g can chopped tomato
  • ½ small pack basil leaves
  • 125g ball of mozzarella, torn
Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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