Yankee Fish Cakes

Yankee Fish Cakes

Yankee Fish Cakes


Serves 6

Details
  • Servings:   6
  • Calories:   482
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 9 tbsp. unsalted butter
  • 1 medium yellow onion, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 lb. boneless, skinless haddock or cod, cut into 4 large pieces
  • 1⁄3 cup heavy cream
  • 1 1⁄2 cups dried bread crumbs
  • 3 tbsp. mayonnaise
  • 2 tbsp. minced fresh dill
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. minced dill pickle
  • 1 tsp. lemon zest
  • 1⁄2 tsp. Tabasco
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup yellow cornmeal
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