Spoon Bread Muffins

Spoon-Bread Muffins

Spoon-Bread Muffins


40 minutes

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1 1/2 cups extra-fine-grind white cornmeal
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 2 1/4 cups well-shaken buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • Equipment: a muffin pan with 12 (1/2-cup) muffin cups
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