Leftover Lentil Pan bakes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup leftover lentils (I used moong or green lentils)
- 4 tablespoons gram flour
- 1 cup chopped spinach
- ½ red pepper, chopped
- 2 teaspoons chat masala or dry mango powder
- ½ teaspoon cumin powder
- ½ teaspoon red chili flakes
- 1 tablespoon olive oil
- Salt to taste
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